Well done to Kirn Primary’s P2 class who tried a range of delicious Indian foods, prepared by our talented catering team. P2 have been studying India as part of their topic, and what better way to find out about Indian food than to come and taste some.
Category Archives: Home Economics
Sushi for Afternoon Tea at Kirn Primary
Our Japan topic really came to life today as we went to the kitchens to make our own Sushi.
Sushi is a Japanese food made from sticky rice, which is rolled up in a seaweed sheet around vegetables or fish, then cut into short lengths. We also tasted some yellow and red Miso Soup, made from soya beans.
Continue reading Sushi for Afternoon Tea at Kirn Primary
Breakthrough Bake Off at Port Charlotte!
Pictured are children at Port Charlotte school dressed in pink for our recent Breakthrough Breast Cancer Bake Sale. All the children in the school and pre5 unit had spent the week baking a variety of delicious goodies and on the Friday members of the local community were invited into the school for tea and a cake sale. Over forty visitors came and enjoyed our cakes and a display of individual project work by P3/4/5. We were delighted with the fantastic amount of £349 which we raised for Breakthrough and we’d like to thank everyone who helped with baking and donations
Castlehill Primary visit Muneroy Tearooms
P7 pupils from Castlehill Primary recently visited Muneroy Tearooms as part of their work leading up to the Kintyre Fun Food Festival event which will take place in CGS on the evening of Wednesday 19th November. The class had read of Francis and Ian’s success at the Scottish Baking Awards. Fifteen pupils travelled down to Southend to present them with a “Congratulations” card and to interview Francis herself.
Porridge Day in the Woods @ Kilmartin
Friday 10th October is National Porridge Day and to celebrate this, the children cooked and ate their own porridge in the woods during Forest School.
They kept a close look-out for that rascal Goldilocks so she couldn’t creep up and eat all of their porridge while they weren’t looking so to help, the children all brought their favourite bears to act as lookouts!
Continue reading Porridge Day in the Woods @ Kilmartin
One Planet Picnic at Strath of Appin Primary School.
The One Planet Picnic initiative is part of the Keep Scotland Beautiful Eco-Schools programme and Clean and Green Legacy 2014. It is designed to raise awareness of where food comes from, and how it is produced.
Strath of Appin Primary School’s picnic took the form of a Harvest lunch where all the children and staff in the school were invited to enjoy fabulous foods that had been freshly prepared in the school kitchen.
Continue reading One Planet Picnic at Strath of Appin Primary School.
Commonwealth Breakfast at Parklands
School The social in-reach group at Parklands School had an interesting morning in the kitchen cooking and tasting two very different breakfasts. The pupils followed a recipe to create a potato and lentil curry, a traditional Indian breakfast and compared it to a traditional Scottish breakfast of porridge. The boys said they much prefered the curry and would have it everyday for breakfast if they could!
Food Revolution Day at Luss
On Friday the children at Luss Primary tuned into a cooking live event with Jamie Oliver. They all worked together and each made a rainbow wrap .They all brought in graters and spent 20 minutes grating carrots, cabbage, radishes, pears and beetroot. They then made a yoghurt dressing with mint and parsley. Finally the wrap was ready to be topped with feta before being rolled up and eaten.
: Food Revolution Day at Minard Primary
On Friday 16th May the children of Minard Primary helped Jamie Oliver in his quest to break a record by taking part in the world’s biggest cooking lesson! We watched Jamie via a live stream from TES and made delicious Rainbow Salad Pitta Pockets. A lovely way to end the week and all the children (and staff) enjoyed sampling the end results.
Jamie Oliver Food Revolution!
The children at Kilmartin P.S. today took part in Jamie Oliver’s Global Food Revolution. As part of Forest Schools, the children are already very familiar with what they can gather and eat from their local environment and have previously made a wild salad with sorrel, wood sorrel, dandelion leaves, wild garlic, golden saxifrage, primrose flowers and beech sapling leaves. Jamie Oliver’s Global Action Day gave us another excuse to forage and make our own food; this time, nettle and wild garlic soup. Continue reading Jamie Oliver Food Revolution!
Visions, Values, Aims Day at Barcaldine PS
Barcaldine Primary School hosted a Visions, Values and Aims Day whilst tying it in with Fairtrade.
We invited parents and guardians of the children as well as members of the local community so that they could come together and discuss the visions, values and aims of Barcaldine Primary School. The children partnered up with adults and voiced their opinions alongside their parents. The gathering proved to be a very fruitful event with loads of feedback coming back to the school’s Head Teacher Michaelina MacLellan. Continue reading Visions, Values, Aims Day at Barcaldine PS
OBAN HIGH SCHOOL: S3 PERSONAL DEVELOPMENT
OHS S3 Personal Development Group held a Cake Bake on Friday 7th March to raise funds towards a project they are about to embark upon. They plan to run a ‘Clan Challenge’ within the school over the next month, (more details to follow). The sum of £80.60 was raised on the day. A huge thank to everyone involved!
Park Primary Fairtrade Fortnight!
Park Primary School has been a Fairtrade School now for over four years. This year the focus for Fairtrade Fortnight was bananas so Primary 3 wrote to local supermarkets Lidl and Tesco who kindly donated Fairtrade bananas to the school! Over the fortnight all classes had a focus on Fairtrade and found creative ways to use the bananas!
Shake up your Wake up!
Primary 5/4 at St Mun’s Primary School helped the whole school to ‘Shake Up Their Wake Up’ by taking part in The Big Farmhouse Breakfast week from 27th to 31st of January.
Pupils developed their organisational and communication skills by creating menus for each class; cooking different healthy breakfast options; carrying out surveys and devising a breakfast race to help everyone stay fit and healthy!
‘Food for Thought’
Lochgilphead Joint Campus has successfully been awarded a £3781 grant from ‘Food for Thought’ – a funding initiative of Education Scotland. The money is being used to build a fully adapted polytunnel, large fruit tree planters and soft fruit growing areas. The aim of the project is to get students involved in growing more produce for the canteen and home economics department and learning how food is produced.
