On Thursday 10th March the pupil council served breakfast to all our pupils in the school hall. We had a selection of cereals, toast with butter, jam or honey, fruit and juices. The food was donated from the Co-op in Dunoon and all donations are going to Cancer Research UK. Thank you to all who contributed and well done the pupil council!
Category Archives: Home Economics
Achaleven’s Fairtrade Big Breakfast
Everyone tells us that breakfast is the most important meal of the day so we decided to participate in Fairtrade Fortnight’s Big Breakfast this year. We opened the school to everyone in the village and, as well as making the lovely flapjacks, pancakes and muffins for our guests, we greeted them on arrival, helped serve and washed up.
Trip Down Memory Lane at Dunoon Primary Open Day!
To celebrate our whole school Interdisciplinary Topic, Our School and Our Community, we hosted an Open Day for the community to come in to our school. Our community were able to take guided tours of our school led by our pupils to see the wonderful work that we have been doing. We are very lucky that Mr John Stirling from our local museum provided us with school artefacts from bygone days and was there to help us on the day and talk to our visitors.Eleanor McKay from Library HQ helped us with the displays.
Continue reading Trip Down Memory Lane at Dunoon Primary Open Day!
French Café at Garelochhead
Primary 3/2 at Garelochhead PS opened a French café for their families. Everyone had a job to do, some children were waitresses, some were chefs and some were kitchen hands. The children all had to apply for their jobs and speak in French to the customers. It was a great success and the class raised an amazing £73 for Cancer Research UK.
STRONE PRIMARY SCHOOL GALA DINNER
On the 5th of February P5-7 hosted a Gala Dinner at Napier’s restaurant where we cooked and served a scrumptious dinner for parents and friends.
The evening was the finale of our ‘Food for Thought‘ topic that was a great team effort. We created a lovely menu using local produce, which included smoked salmon, venison and apples. We served 36 guests in total on the night.
Bowmore has Gone Mad!
Today, we had a marvellous Mad Hatter’s Tea Party at lunch time! Some of us dressed up as characters from ‘Alice in Wonderland’ and others had some crazy hats on their heads! We were certainly a colourful school. Tweedle Dum and Tweedle Dee (our kitchen ladies) had proper teapots filled with juice and real cups and saucers for us! We enjoyed being ‘mum’ and pouring out juice for our friends.
Tarbert Early Level Class : Burn’s Supper
Tarbert Early Level Class held a Burn’s Supper on Monday the 25th of January as it was a special day for celebrating Robert Burn’s Birthday and we invited the Tarbert Soup Group to join our celebrations. The Soup Group were invited because “We wanted them to watch us sing and they clapped”.
Rothesay Primary P7 Burns’ Supper
This year, Primary 7 held their annual Burns’ Supper in the beautiful Marble Hall at Mount Stuart. In honour of such an occasion, a feast of talents were performed from The Selkirk Grace to The Address to the Haggis; with every pupil playing a part in this celebration of Robert Burns. The ‘Bill o’ Fare’ was cooked by our hospitality students and was absolutely delicious! Our guests enjoyed piping, singing and recitals – both from pupils and Mrs Nicol, who was hilarious with her rendition of ‘Tam O’Shanter’.
DGS Learning Support Department Annual Christmas Fayre
On the 16th of December 2015 Dunoon Grammar school Learning support department held its annual Christmas fayre. At the fayre there were lots of different stalls such as tombola, raffle, baking, homemade decoration, wood crafts and Guess the weight of the Christmas cake. For the first time ever there was a Santa’s Grotto and Kirn Primary Nursery children enjoyed meeting Santa and getting a small present.
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Cooking Bus comes to OHS
On 7th December 2015, the Cooking Bus came to Oban High School. The Support Department and 80 Mainstream S2s were able to utilise the Bus with support from Jem and Sarah, the professional chefs on-board. The students thoroughly enjoyed their sessions on the bus where they cooked healthy meals with local ingredients. The staff went the extra mile to cater for all needs and allergies. In addition, teaching and support staff attended the training sessions from Oban High School: Support Dept; Health and Wellbeing; Science and Modern Languages. Continue reading Cooking Bus comes to OHS
Christmas Lunch at Bowmore Primary School
After such a busy term, it was so lovely to sit down altogether and enjoy a spectacular Christmas feast! Our staff waited upon our children – this seemed liked a good move until Ms Gilbert caught Mrs Morris and Mrs Heads swiping the odd pig-in-blanket! Luckily there were enough for all. Our hardworking kitchen ladies provided a scrummy dinner – the full works! Crackers were pulled, jokes were exchanged and tummies were filled all to the sound of Slade and Wizzard – what could be better! Merry Christmas everyone!
Strachur Pre-5 and P1 Christmas Baking
Our Pre-5 pupils have been baking Christmas cake! We are very excited for Christmas and can’t wait to get our cakes out the oven and have a taste! Yummy!
Cooking up a Storm!
On December 8th the P4-7 class at Strone Primary School went to West College in Greenock to practise their cooking skills in preparation for their Community Restaurant Evening at The Pier Hotel in Kilmun.
Benmore Banquet for Strone Primary School!
As part of our Food for Thought project the P1-3’s visited the James Duncan Café at Benmore Gardens to sample local produce and learn about sources of food and food journeys.
We received a warm welcome from all the staff who treated us to a delicious 3 course banquet of locally sourced dishes, including Loch Fyne Smoked Salmon and Braddan Rost with Black’s of Dunoon Oatcakes, Winston Churchill Venison Casserole and Burgers and Isle of Arran Ice-Cream with samples of home-baking from the café. Continue reading Benmore Banquet for Strone Primary School!
P6 Harvest Tea
On Thursday 8th October P6 Pupils from Cardross Primary organised a super Harvest Tea for the senior citizens in the local area. They were able to pack 27 bags of food to be given at the tea and still had stacks of food left over for Ian Kerr to come and collect for Helensburgh Food Bank.
Southend Primary School – MacMillan Cancer Support coffee afternoon.
P5-7 at Southend Primary School organised and held a MacMillan Cancer Support coffee afternoon on Friday 25th of September. Seasonal healthy vegetables, grown and harvested by the children, Christmas cards, and delicious home baking were on sale. A fantastic amount of £513 was raised. A huge thank you to all parents, the local community, and to those who were involved in supporting this worthwhile event.
Continue reading Southend Primary School – MacMillan Cancer Support coffee afternoon.
Dalmally does Ready, Steady Cook!
In celebration of ‘School’s Food Day’ and as part of our Health and Wellbeing project, pupils at Dalmally Primary took part in a special clan challenge to design and create their very own healthy pizzas. Led by Miss MacKechnie, the whole school, including the nursery, joined in and enjoyed the opportunity to learn lots of new skills in the process. We even had a special guest judge, Sally Macleod from Glenorchy Lodge Hotel, who showed us how to toss a pizza base and helped our school cook Julie to judge our finished pizzas.
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School Food Day at Parklands
“Parklands School joined in with ‘School Food Day’ on Wednesday 23rd September with staff and pupils munching on apples together. The school met in the hall to receive their apple from Betty our cook. In addition, the Selkie Class chose the menu for the day which included spaghetti carbonara then followed by chocolate cake and custard. What a day!”
Macmillan Cancer fundraiser at Castlehill Primary School
Primary 2/3 and Primary 3 held a Macmillan Cancer Fundraiser on Friday 25th September.
Continue reading Macmillan Cancer fundraiser at Castlehill Primary School
Dalintober PS Marks ‘School Food Day’
Pupils, staff and Catering Staff decided to mark ‘School Food Day’, celebrating ‘Scotland’s Year of Food’ by holding an ‘Eat What You Grow’ lunch. Fruit and vegetables, grown on the school allotment, was harvested by members of the school’s Eco-Group and brought fresh from the site to the kitchen. The Catering Staff used the produce to make potato soup, potato salad, broad bean frittata and apple crumble – a sumptuous feast that was enjoyed by all!
