Today we began an experiment to see how long it takes for food to go off at room temperature and when it is stored in the fridge.

We put some cheese in containers and have stored one of them at room temperature and the other one in the fridge.

We also took two slices of bread and put each one in a bag. One had been passed around the class and the other hadn’t. We have left them in the same conditions to see which one will go off first and also to see how much “foost” grows on each them, we’ll compare our findings and update our blog to show the results.