Good morning!
I’ve had lots of requests for the delicious cookie recipe we used in our hubs session – so I’ve attached it below. The only rule is that if you make them at home you need to bring me one for snack!
Mrs Beattie
Vegan Chocolate Chip Cookies – makes 8 cookies
Ingredients
- 60 g vegan butter
- 85 g light brown sugar
- 1/2 tsp vanilla
- 150 g plain flour
- 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/4 tsp sea salt
- 150g vegan chocolate (chips/chopped)
- 40 ml oat milk
Instructions
- Preheat your oven to 180ºC Fan, or 200ºC regular!
- Add the vegan butter, sugar and vanilla to a bowl and beat with electric whisk until creamy.
- Using a sieve, add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined.
- Gradually add in the vegan milk until the cookie dough is formed.
- Add in the vegan chocolate and mix with a spoon until distributed well!
- Split the cookie dough into 8 equal balls.
- Spread out the dough balls onto a lined baking tray.
- Bake the cookies in the oven for 10-12 minutes.
- Take them out the oven carefully and put the cookies onto the cooling rack.
- Eat and enjoy!
