S3 Hospitality Butchery and Beyond Competition

Working in partnership with FDF (Food and Drink Federation) Scotland, S Collins and Sons Butchers and Quality Meat Scotland, S3 Hospitality pupils participated in an inter-schools ‘Butchery and Beyond’ competition.

The aim was to improve their understanding of job and career opportunities available in the food and drink sector, and skills required by employers.

Pupils were asked to develop a new street food using meat provided by Collins’ butchers. The winning group from OLHS, Tea Boyd, Elise Congalton, Megan MacCrimmon and Ciaran MacIntyre, designed a recipe called ‘Spicy Pork Pinwheels’ with sweet chilli sauce. The winning group have been invited along to the Royal Highland Show in June, to participate in the final between OLHS, St. Ninians and Kirkintilloch High.

Good luck to our team from OLHS!