Hospitality Senior Phase Programme

4th Year Programme-NPA in Bakery (first 2 units)

Craft Baking Unit- Level 4

Pastry Unit- Level 5

1 x ½ day (3 periods)

 

 5th Year Programme- NPA Bakery (last 2 units)

(Have already completed Pastry Unit- Level 5 and Craft Baking Unit- Level 4)

Cake Decorating Unit- Level 4

Bread Making Unit- Level 4

1 x ½ day (3 periods)

 

6th Year Programme

N4 Hospitality Skills for Work- Level 4

Working in the Hospitality Industry

Working in the Professional Kitchen

Working Front of House

Introduction to Events

 

Work Based Challenge- Level 4

Will run in conjunction with the above course.

 

Barista Skills -Level 5

Demonstrate knowledge of coffee and other beverages served by a barista.

Prepare and serve a range of coffees and hot beverages using specialist equipment.

Prepare and serve a range of cold beverages using specialist equipment.

 

1 ½ days (9 periods)