Hospitality Senior Phase Programme
4th Year Programme
Hospitality – Access 3
- Practical Cookery
- Cookery Processes: An Introduction
1 x ½ day (3hrs)
5th Year Programme
Hospitality – Level 4
- Food Preparation Technique
- Cookery Processes
- Introduction to Craft Baking
1 x ½ day (3hrs)
6th Year Programme
Hospitality – Level 4
Kitchen Based:
- Kitchen Skills
- Working in the Professional Kitchen
1 ½ days (9hrs)
Front House:
- Food and Beverages Service: Table
- Introduction to Events
- Working Front of House
4th Year
Units Covered: Access 3
- Practical Cookery
- Cookery Processes: An Introduction
5th Year
Units Covered: Level 4
- Food Preparation Techniques
- Cookery Processes
- Intro to Craft Baking
6th Year
Units Covered: Level 4
Kitchen Based:
- Kitchen Skills
- Working in Professional kitchen
Front House:
- Food and Beverage Service: Table
- Introduction to Events
- Working Front of House
Work Experience Opportunities:
- G1 Group: Cricklewood (Bothwell)
Progressing to:
- Catering Bronze Course North Lanarkshire College
- Commis Chef