*Successful Learners* *Confident Individuals*
The Sungazers have started our new topic ‘Farm to Fork’ and have been learning all about where our food comes. We have been discussing foods that we like & dislike, as well as foods that we think are good for our bodies.
We made a fresh snack using Farm produced foods:
We continued practising our life skills by making our own Pig Biscuits. We used a mixture of healthy and sugary foods and talked about how it is good to eat sweet treats in moderation. These treats were more of a hit in the class, believe it or not!