Bacon and eggs were the order of the day when half of the Transition class took part in their practical cookery lesson. There were all Confident Individuals when they chose a healthier way to prepare bacon (grill) and eggs (scrambled). They used the hot grill very safely and microwaved the eggs. Some pupils used the switches to help start and stop the microwave so that the eggs were cooked to perfection. Only one complaint – Mr Nicoll never saw a scrap of bacon or eggs!
