Confident Individuals – SQA Healthy Eating Planning

The Transition class were hard at work planning their Healthy Cooking SQA class for after the October Break. They were all Confident Individuals when they chose a local product (Eggs) and selected a local producer. They then identified healthy and non-healthy ways of preparing them. After the holidays the class will prepare the eggs in different ways for a photo shoot.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.