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Effective Contributors – Scotland’s Food and Healthy Eating

The Transition class were Effective Contributors when they started to explore Scotland’s food. They all worked together to match well-known Scottish food to it’s area of production. They then looked at eggs and discussed different ways of cooking with them and which is considered healthy and which is considered unhealthy. They all had a cracking time …

The Transition class were Effective Contributors when they started to explore Scotland’s food. They all worked together to match well-known Scottish food to it’s area of production. They then looked at eggs and discussed different ways of cooking with them and which is considered healthy and which is considered unhealthy. They all had a cracking time and eggcelled at the task.

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