IDL/THEME – FARM TO FORK

*Successful Learners*  *Confident Individuals*

The Sungazers have started our new topic ‘Farm to Fork’ and have been learning all about where our food comes. We have been discussing foods that we like & dislike, as well as foods that we think are good for our bodies.

We made a fresh snack using Farm produced foods:

We continued practising our life skills by making our own Pig Biscuits. We used a mixture of healthy and sugary foods and talked about how it is good to eat sweet treats in moderation. These treats were more of a hit in the class, believe it or not!

 

 

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