Willowbank School, KilmarnockAs part of science week some of the boys investigated the browning of apples. They were Confident Individuals adding each solution to the cut apples and making predictions about the efficacy of each. We discovered that lemon juice was the most efficient at preventing browning, with vinegar a close second. Apple slices with lemon tastes OK …
As part of science week some of the boys investigated the browning of apples. They were Confident Individuals adding each solution to the cut apples and making predictions about the efficacy of each. We discovered that lemon juice was the most efficient at preventing browning, with vinegar a close second. Apple slices with lemon tastes OK but the ones with vinegar were a bit sour!
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