This afternoon we were visited by Brogan from Quality Meat Scotland (QMS). As part of P1-3s farming focus and P4-7’s food journeys topic, Brogan came in to share with us her expect knowledge of red meat! 🐮 First of all, she told us about the three red meat animals; cows, sheep and pigs ad explained that we need their meat for protein to grow and build muscles. She explained the
