June 18, 2017
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During the British Nutrition Foundation Healthy Eating Week 2017 3 of the 5 challenges were to drink plenty, eat 5 a day and try something new. In P5/6/7 LCSC we thought we could take on all these challenges in one … Continue reading
June 18, 2017
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We visited Orchard Primary’s Smoothie Bar to try some new and exciting flavours as part of our approach to the British Nutrition Foundation Healthy Eating Week 2017. Our favourite was the strawberry and banana. We weren’t too keen on the … Continue reading
June 18, 2017
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On Friday we held our first ever sports day! In the morning, Nursery and Primary 1’s and 2’s from mainstream and LCSC took part in a Highland Games themed sports. They competed in sports such as hurlin’ the wellie, tattie … Continue reading
June 14, 2017
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On Monday morning at assembly senior pupils from the Health Pupil Voice group, along with Mrs Black, shared the aims and challenges of the British Nutrition Foundation Healthy Eating Week. This week the pupils and staff of Orchard will try … Continue reading
June 6, 2017
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This morning Primary 5/6/7 LCSC and Primary 7 visited Overton Farm. John, one of the farmers took us on a tour of his farm, describing all the different ares and jobs that went on in each. Some of us did … Continue reading
June 4, 2017
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Thursday was one of our busiest days during World of Work Week. We began our day with speed interviews. Situated around the hall were 17 different professions and in pairs or trios we interviewed each of these professions. The questions were … Continue reading
May 17, 2017
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Starting today, P5 have a Badminton coach working with them for 4 weeks. Today everyone had the chance to work on developing their skills. IMG_2543
May 15, 2017
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This morning during our IDL lesson we learned about different foods that are grown on farms and how they are harvested. We also discussed how some of these foods can be grown at home and identified the best conditions for … Continue reading
May 15, 2017
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Here is Primary 5/6/7 LCSC’s award winner this week. This pupil received his award for working collaboratively with his peers in mainstream and LCSC.
May 12, 2017
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Our IDL theme for this term is focussing on Farm to Fork. We identified foods that come from animals and from plants. Thinking of food from plant we then thought about the different parts of plant that we eat, e.g. … Continue reading
