June 27, 2017
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We have been growing our own herbs in class and finally got to use some of them in our cooking today. We chopped our parsley, chives and basil, then boiled the pasta. When it was cooked we added the tomato … Continue reading
June 27, 2017
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Primary 5/6/7LCSC were out treating themselves to lunch at the cafe today. This gave the pupils to consolidate all the social skills and maths knowledge they had been working on over the last few months. We really enjoyed the variety … Continue reading
June 25, 2017
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Here are our award winners from our BNF Healthy Eating Week 2017. As well as the 5 challenges (eat a breakfast, eat 5 a day, drink plenty, get active, try something new), during their PE time the pupils were set … Continue reading
June 18, 2017
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During the British Nutrition Foundation Healthy Eating Week 2017 3 of the 5 challenges were to drink plenty, eat 5 a day and try something new. In P5/6/7 LCSC we thought we could take on all these challenges in one … Continue reading
June 18, 2017
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We visited Orchard Primary’s Smoothie Bar to try some new and exciting flavours as part of our approach to the British Nutrition Foundation Healthy Eating Week 2017. Our favourite was the strawberry and banana. We weren’t too keen on the … Continue reading
June 14, 2017
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On Monday morning at assembly senior pupils from the Health Pupil Voice group, along with Mrs Black, shared the aims and challenges of the British Nutrition Foundation Healthy Eating Week. This week the pupils and staff of Orchard will try … Continue reading
June 6, 2017
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This morning Primary 5/6/7 LCSC and Primary 7 visited Overton Farm. John, one of the farmers took us on a tour of his farm, describing all the different ares and jobs that went on in each. Some of us did … Continue reading
May 15, 2017
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This morning during our IDL lesson we learned about different foods that are grown on farms and how they are harvested. We also discussed how some of these foods can be grown at home and identified the best conditions for … Continue reading
May 12, 2017
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Our IDL theme for this term is focussing on Farm to Fork. We identified foods that come from animals and from plants. Thinking of food from plant we then thought about the different parts of plant that we eat, e.g. … Continue reading
May 1, 2017
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On Friday we had a celebration of all the things we hav learned during our work on Lees and Tunnocks. We had a wee bit of a party with all the products we have discovered during this time. We had … Continue reading
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