September 15, 2015
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The National STEM Centre have just added six great film clips to the eLibrary, covering areas of the curriculum such as electricity generation, electromagnetism and the physics of car crashes. The film clips in this collection were produced by … Continue reading
September 15, 2015
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The making of you Your story didn’t begin when you were born. Before you took your first breath, your appearance and much of your ‘instinctive’ behaviour had already been formed. Exactly how you spent the nine months developing from … Continue reading
September 14, 2015
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Welcome to our e-bulletin for sciences, technologies, engineering and maths (STEM). Received this from someone else? Sign up to receive it directly. Science Add the new SSERC tile to your Launchpad in Glow Register for the … Continue reading
September 7, 2015
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Education Scotland is delighted to announce a new and quick way to access SSERC’s resources for Science and Technology. The new SSERC tile is now available in the GLOW App library. Add it to your launch pad … Continue reading
September 4, 2015
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Education Scotland is pleased to publish details of the cross-authority writing groups taking place this year. These will seek to build on the success of the previous programme which has resulted in over 3000 classroom sciences … Continue reading
August 26, 2015
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Welcome to our e-bulletin for sciences, technologies, engineering and maths (STEM). Please forward to those who may be interested. Received this from someone else? Sign up to receive it directly. Sciences • Award-winning online resources available until … Continue reading
August 26, 2015
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Careers in Food & Drink Teach Meet Tuesday 8th September 4pm – 7pm National Library of Scotland Aimed at upper primary / secondary teachers with a focus on food education and science. http://www.educationscotland.gov.uk/newsandevents/events/2015/eventgeneral_tcm4865416.asp Network and … Continue reading
August 26, 2015
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Fat is an important nutrient in our diets, but there’s a lot of talk of different types of fats, and whether these types are beneficial or harmful to our health. These different fat classifications have their roots in chemistry – … Continue reading
August 24, 2015
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Food and drink offers an engaging and practical context for learning within Curriculum for Excellence and provides opportunities for interdisciplinary learning and for rich and meaningful partnerships between schools, the food and drink organisations and … Continue reading
August 12, 2015
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SSERC recently announced the publication of ‘Advanced Higher Project Investigations’ by Jim Stafford. Jim has teamed up with Professor Graeme Ruxton at the University of St Andrews to produce a new publication ‘Statistics for School Biology Experiments and Advanced Higher Projects’. Copies … Continue reading
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