August 26, 2015
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Welcome to our e-bulletin for sciences, technologies, engineering and maths (STEM). Please forward to those who may be interested. Received this from someone else? Sign up to receive it directly. Sciences • Award-winning online resources available until … Continue reading
August 26, 2015
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Careers in Food & Drink Teach Meet Tuesday 8th September 4pm – 7pm National Library of Scotland Aimed at upper primary / secondary teachers with a focus on food education and science. http://www.educationscotland.gov.uk/newsandevents/events/2015/eventgeneral_tcm4865416.asp Network and … Continue reading
August 26, 2015
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Fat is an important nutrient in our diets, but there’s a lot of talk of different types of fats, and whether these types are beneficial or harmful to our health. These different fat classifications have their roots in chemistry – … Continue reading
August 24, 2015
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Food and drink offers an engaging and practical context for learning within Curriculum for Excellence and provides opportunities for interdisciplinary learning and for rich and meaningful partnerships between schools, the food and drink organisations and … Continue reading
August 12, 2015
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SSERC recently announced the publication of ‘Advanced Higher Project Investigations’ by Jim Stafford. Jim has teamed up with Professor Graeme Ruxton at the University of St Andrews to produce a new publication ‘Statistics for School Biology Experiments and Advanced Higher Projects’. Copies … Continue reading
August 10, 2015
by I. Menzies
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Twig and Tigtag Announcement We are pleased to announce that Twig and Tigtag have been procured, through competitive tender, by Education Scotland for a further 12 months through to July 2016. As a result, these award-winning online resources will … Continue reading
July 1, 2015
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A crowd funding web site recently raised more than two million US dollars to fund solar roadways. These roads, claim the developers, will remain snow-free, and, at the click of a switch, can be transformed into … Continue reading
June 30, 2015
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The Science of Nutrition Explore the science behind what you eat with this free online course. About the course Are we really what we eat? And how do we know what is in our food? This free online course will … Continue reading
June 23, 2015
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Funded by the Royal Academy of Engineering, Dundee-based engineers and students will be preparing activities and learning information packages for use in class and online to explain the processes involved in … Continue reading
May 12, 2015
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Date: Friday 5 June 2015 Time: 09:30 (for 10:00 start) – 16:00 Venue: Menzies Glasgow Hotel, 27 Washington Street, Glasgow, G3 8AZ Target audience: teachers, school managers, local authority education officers, community resilience officers, flood planners, emergency planning officers and … Continue reading
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