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Pine Class becoming more confident in the Kitchen.

Last week in Home Economics we made Roasted Fox…sweet potato wedges!! And also triangle biscuits decorated like Foxes…FANTASTIC!!!

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Master chefs in the making!

The transition boys were all Effective Contributors in cooking today. We ppicked Courgettes that had been grown in the school garden and used them to make a lovely pasta dish. The boys had also decided they would like to make nachos to go with this. Unfortunately we didn’t manage to get a final photo of the dish we made as it was gone within seconds.

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Transition boys cooking up a storm!

Transition boys were effective contributors at cookery today. We made tasty pancakes with amazing toppings. Yummy!

 

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Effective Contributors making toasties

The Transition boys worked together in the kitchen to make toasties.  We chose cheese, ham or haggis (or all three!) and all helped to prepare the ingredients.  We also worked together to clean up afterwards.

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Transition boys are effective contributors as they make pizza

The Transition boys worked together in the cooking room to make pizza.  They all chose their ingredients and put their pizzas in the oven.  After eating them, they all ensured that their dishes were cleaned and put away.

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Transition boys cooking

Transition boys were effective contributors working together to make delicious breakfast rolls.

 

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