The Transition class were Successful Learners when they applied science to their cooking class. They juiced lemons and had a wee taste, some very funny faces was the result. They then added some sugar before adding a spoonful of baking soda. The reaction was instant! There were a lot of bubbles produced when the powder reacted with the acidic lemon juice. Some bubbles flowed over the cup and onto the table. The resulting drink was a bit better tasting!
