Ready Steady Cook!

This week, the Bluebells staff thought you could take part in some cooking challenges as a family. You can make all of these below or just choose 1. Even if you don’t want to eat it, you could help make it for someone in your household 🙂

We have all chosen a snack/dinner and taken a picture of it this week to show you some ideas. For the simple recipes, scroll down. Enjoy! 🍽


*Tortilla Pizza 🍕

Tortilla wrap
Cheddar cheese

Grate cheese using a grater.
Pour passata on the middle of your tortilla wrap.
Spread the passata with the back of a spoon (all the way to the edges).
Sprinkle grated cheese on top.
Add any additional toppings of your own choice.
Put in a preheated oven at 180° for 8 mins.
Cut into slices and enjoy 🙂


*Chicken Fajitas 🌮

Diced chicken breasts
Mixed peppers
Fajita seasoning
Tortilla wraps
Garlic salt (optional)

An adult will need to help you

Add some oil/vegetable oil spray to a wok.                                                                        Turn on the cooker to a high heat and add the chicken to the pan.
Fry the chicken, add the fajita seasoning and garlic salt.
Add some mixed peppers and a finely chopped onion and allow to soften.
Add some more fajita seasoning for flavour and reduce the heat.
Heat up the tortillas in the oven.
Spoon the fajita mix onto a wrap. Add some sauce if you would like.
Follow steps 1, 2 and 3 to wrap your tortilla.

Enjoy! 😊


* Toast and cheese 🧀

Get some bread and cheese and with adult help cut the cheese in to slices to put on top of your bread.

With adult help put the grill on and wait a few minutes for it to get warm.

When it’s warm enough put the bread with the cheese on it and you can look from a safe distance and watch for the cheese to bubble that’s when it’s ready 🙂

Safely take it from the grill and wait a few minutes for it to cool down. Then enjoy 😊


* Tattie Soup 🥣


2 vegetable stock cubes
Split lentils


Wash and peel carrots, chop them into small pieces.
Was and peel potatoes and chop them into medium sized chunks.
Wash and chop leek into small pieces.
Peel onion and chop into small pieces.
Add all the veg to a pan and dissolve the stock cubes in boiling water then ad liquid to pan.
Add half a cup of split lentils.
Make sure the veg is covered with water add salt to season.
Bring to boil then simmer.
Cook until potato chunks are soft.

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