We are missing a black Nike jacket. If anyone has taken home by mistake, can you please return it. Thank you.
P4/5 – Numeracy – Subtraction
We have been consolidating our knowledge and skills of subtraction number talks strategies. We chose chilli challenge cards to complete calculations using the different subtraction strategies.
P4/5 IDL
As part of our Scotland topic we were learning about where foods come from ‘Farm to Fork’ such as oats, milk and bread. After learning about milk production Emily was able to experience milking first hand and shared some photos with us. When learning about lochs and mountains in Scotland we talked about the Gaelic names and meanings they have been given. Rosie brought in a Gaelic book she has from home.
P4/5 IDL
As part of our topic learning about Australia we explored Aboriginal designs and symbols. Matilda brought in her didgeridoo and an Australian hat. We also read the Australian story The Missing Bilbies as part of World Book Day and explored Australian animals.
P4/5 – Tennis
We have been learning the forehand and backhand in tennis.
Lots of hand-eye co-ordination required by all!
P4/5 – Homework Overview Block 4 Feb-Mar
Block 4 of homework will resume on Monday 23rd February for 5 weeks.
Click this link to see the overview.
It will also be posted on the Homework Channel within the class Team which can be accessed via Glow. This is also where you will find the weekly homework grid and any additional resources.
Any issues accessing the homework via Glow, please let Mrs Conetta or Mrs Eccleston know.
P4/5 – 3D Shape Models
We had great fun using the knowledge we had learnt to create models of 3D shapes. It was tricky at times getting the sticks together, but everyone showed patience and perseverance. Well done!
P4/5 Poetry
Well done to our Scottish poetry finalists and winner. Fantastic performances.
P4/5 RSPB big bird watch
We braved the elements to go outside and participate in the RSPB big bird watch. There were a variety of different birds and it was interesting to watch their movements and behaviour.
P4/5 Scottish foods
As part of our Social Studies topic, Scotland, we explored the production of oats from field to bowl then we made some delicious Scottish porridge 🏴
