As part of our Scotland topic we were learning about where foods come from ‘Farm to Fork’ such as oats, milk and bread. After learning about milk production Emily was able to experience milking first hand and shared some photos with us. When learning about lochs and mountains in Scotland we talked about the Gaelic names and meanings they have been given. Rosie brought in a Gaelic book she has from home.

As part of our topic learning about Australia we explored Aboriginal designs and symbols. Matilda brought in her didgeridoo and an Australian hat. We also read the Australian story The Missing Bilbies as part of World Book Day and explored Australian animals.