Masterchefs in the Making – Part 2!

As part of their Health and Wellbeing lessons learning about different dietary requirements, it was the turn of the final 3 groups to make their recipes into real-life delicious creations!

On the menu this week we had – a vegan chocolate cake, a gluten free pizza and a diabetic curry! Yum!!

Huge thanks to Mrs Kyle for lending her culinary skills to help the groups. See them in action below!

UNCRC – article 24 right to healthy food

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