A Culinary Tale

posted by Amy Hall Gibson, YMI Coordinator, Schools and Learning

We would like to highlight a healthy eating learning experience for your P1/2 pupils that will take place in 2018. We are excited to say this is the 3rd year we have been delivering this interactive drama/art experience in Angus, please see more details below.

A Culinary Tale
Performances in 2018!

P1 & P2 Classes

An immersive, interactive performance that looks at healthy eating and where Scottish food comes from. Pupils are encourage to help the Darcy the Dragon to make changes in her food/lifestyle choices as she’s no energy and doesn’t want to help with the preparation for the gathering of the dragon clans banquet, (No real food will be consumed but a gift of a recipe will be given to every pupil who takes part to encourage healthy eating at home)

This fun performance is makes links to Scottish Larder, making Food Choices and The Dining Experience

Price – £82 per workshop
Max numbers – one full class
Please send any enquires to Amy GibsonA@angus.gov.uk

Teacher Evaluation/Quotes

  • The Culinary Tale workshop was fantastic! Straight off the mark the ladies had everyone’s attention with their colourful dragon personas and the excitement amongst the children was instantaneous. It was an excellent way to deliver a message about healthy eating whilst also engaging the children with fun activities. I think everyone left with some new knowledge about healthy eating and why it’s so important (it also helps you breathe fire). I would highly recommend this workshop. (Miss Stevenson, Aberlemno Primary)
  • This is a short drama to introduce a healthy eating topic. It is interactive and the children enjoyed the experience. There was the opportunity for the children to draw healthy Scottish food for their feast. They enjoyed using the scarves as props to be dragons. (Miss Norrie/Mrs. Cargill, Whitehills Primary)
  • Great links made with health and well-being, our local community and drama. Links well with ‘farm to fork’ topic and healthy eating. Enthusiastic presenters who engaged the children. Well organised, resourced and planned. (Abby Crawford and Ailsa Falconer, Rosemount Primary)

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