As part of their Health and Wellbeing topic, all the children in the school have been learning about healthy eating and the importance of not skipping breakfast. The children came up with a variety of healthy options that they wanted to try at the Breakfast Club and over the five days the children were given the opportunity to taste these. Options included fruit juices, fresh and dried fruit, whole grain cereals, porridge, wholemeal and seeded breads, yoghurt and semi-skimmed milk.


The children will now go on to evaluate the most popular food choices and their ‘sensory’ properties as part of their maths work, displaying the information in the form of graphs and charts.