Two S3 Hospitality classes visited Loch Fyne Oysters and saw where the oysters and mussels were produced and packaged ready for sale locally and around the world. The classes then visited the Restaurant and Oyster Bar where they enjoyed a presentation and an opportunity to try different varieties of smoked salmon, bradan rost and oysters.

The photograph shows pupils being shown the machine that sorts the mussels out in relation to their size.