West Lothian Sumdog Competition So Far …
Cluster Stellar Award Success!
Anti-Social Behaviour
This flyer has recently been issued from West Lothian.
We would like to make the plea that if anyone see’s any antisocial behaviour in our school grounds including people trying to access the playground, or in the areas surrounding our grounds for example the kick pitch and pump track, that they report it. Especially as it is coming into the summer period.
P3 – Fun Start Fitness Cancelled
We have just been informed from Active Schools, that due to the weather, the Primary 3 Fun Start Fitness Festival will be cancelled on Thursday 13th June.
This also means we will no longer require the parent helpers.
Sorry for the inconvenience.
Club Wild- Seed Bombs Away!
Extra Inservice Days
Recently “ the Deputy First Minister and Cabinet Secretary for Education and Skills proposed providing teachers with two additional in-service days in the academic year to support professional learning.”
West Lothian Education Executive have decided that the additional inservice days will be on Tuesday 20th August 2019 and Monday 6th January 2020.
This means that our school and nursery will start the new school year on Wednesday 21st August 2019.
As discussed at the Primary 1 induction evening, Primary 1 children will start at 9am on Wednesday 21st August and should enter the school through the office. They should be collected from the playground at 3:00pm. On the Thursday they will start and end at normal school times, 8:50am and 3:15pm.
Transition Morning Success!
This morning our children were very excited to find out who their teacher would be for next session. They all enjoyed a getting to know you activity with their new teacher and we welcomed our new Primary Ones.
Our new Primary Ones and their families joined us for a Dine Together session, so they could sample our school lunches.
Our Primary 6 children were very excited about receiving their Primary 7 tie!
Class Structure for 2019/20
This morning your child has taken part in a transition activity with their new teacher, there was a fantastic buzz across the school and everyone was excited to find out who their teacher would be next session!
The class structure for next session is as follows:
Nursery
- Early Years Officer: Mrs Montgomery
- Early Learning Centre Area Support Manager: Ms Carruthers
- Early Years Practitioner: Mrs Arthur, Ms Young (am), vacancy for pm
- Pupil Support Workers: Mrs Watson and Ms Hamil
School
- Primary 1: Mrs Hardie (Monday, Tuesday): Mrs McJimpsey (Wednesday, Thursday Friday)
- Primary 2: Mrs Strachan
- Primary 3: Mrs McConville (Monday, Tuesday, Wednesday)/ Miss Cave (Wednesday, Thursday & Friday)
- Primary 4: Mrs Mooney
- Primary 5: Mrs Campbell
- Primary 6: Miss McLaughlin
- Primary 7: Mrs Andison
- Support for Learning: Mrs Dugan
- Teacher non-contact time: Mrs Ness/ Mrs McJimpsey/ Mrs Cougan
Pupil Support Workers
- Mrs Adie
- Mrs Bonner
- Mrs Hamilton
- Mrs Ross
- Ms Cook
Admin: Mrs Thom
Clerical: Mrs Birrell
Pupil Equity Funding Staff:
Targeted Support: Mrs Ness/ Mrs McJimpsey/ Mrs Cougan
Speech and Language Therapist: Mr Grant
Cluster DHT for Maths: Ms Allsopp
Club Wild – Take that nettles!
For all the times we have been stung by nettles we at club wild like to get our revenge and turn them into an amazingingly tasty soup.
Common nettle or stinging nettles are so abundant. You can find them along the edges of paths and hedges, in woodlands and disturbed ground. It’s green leaves with deeply serrated edges and stems are covered in hollow hairs which can sting.
The nettles sting to protect the plant from predators eating and weakening the plant. We know they do it for a purpose and we know that nettles are really good for butterflies and their caterpillars but still getting stung is really, really sore!
Here is our Club Wild Nettle Soup Recipe, which just about makes up for all the stings.
• 1 litre chicken or vegetable stock
Wearing rubber gloves we picked and sorted through the nettles. Back at school we then washed them and drained in a colander.
Remove from the heat. Using an electric hand-held stick blender, purée the soup and then season with salt and pepper.