Our STEM topic this term is to design and create a new healthy dish for school lunches. We have been learning about Scottish and local produce. We have interviewed staff from the lunch hall to find out the most popular types of lunches as well as collecting data from all the classes in school. We are using this information to help us design new dishes.
Learning Intention
We are learning to design a new, healthy school lunch dish with Scottish produce.
Success Criteria
I can use Scottish/local produce in my design
I can use my knowledge of healthy foods to help me in my design
I can make my dish interesting
We have been researching ingredients and different produce found locally/around Scotland – we even found chillies being grown in Dumfries. All the children are really keen to test their dishes to see how they taste. I can’t wait either.
Mrs Andison and P5
