Baking Breid

The children and adults in class 1 are enjoying their Scotland topic.  We have been learning about Scottish food.  Last week we made Shortbread.  This week we made bread. 

‘Some people call it bread and some people call it breid.’  Cameron

We found the breid recipe in Maw Broon’s cookbook which Cameron brought in for class 1 to borrow.  It was very exciting to see the dough rise before we put it in the oven.  Everyone in class 1 liked smelling the bread when it came out of the oven.  We enjoyed tasting it and took some home for our parents to try.

David made some delicious tablet with mum at home. David thinks tablet is very tasty.  He brought in his tablet recipe to show us (Miss Barrie is going to photocopy David’s recipe and try it at home this weekend).

10 thoughts on “Baking Breid”

  1. Hi Class 1,

    Your breid looks fantastic. I saw it sitting in the staff room waiting to go into the oven and it really had risen. The tablet recipe sounds fab. Maybe Miss Barrie could give me a copy too so I can try it out at home.

    Have a lovely weekend.

    Miss Henderson

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