| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Hot Option | Beef burger in a bun served with diced potato, vegetable sticks and mixed salad | Macaroni cheese served with crusty bread, peas and sweetcorn (v) | Chicken curry and rice served with wholemeal pitta bread finger, vegetable sticks and mixed salad | Hearty vegetable soup served with a chicken sandwich and mixed salad | *Fish fingers served with diced potato, mixed salad and peas |
| Vegetarian Alternative (v) | Vegetable burger in a bun served with diced potato, vegetable sticks and mixed salad (v) | As above | Vegetable curry and rice served with wholemeal pitta bread finger, vegetable sticks and mixed salad (v) | Hearty vegetable soup served with a cheese sandwich and mixed salad (v) | Fishless fingers served with diced potato, mixed salad and peas (ve) |
| Dessert | Fruit or yoghurt | Fruit or home baking | Fruit or yoghurt | Fruit or home baking | Fruit or yoghurt |
All meals are served with milk or water.
Week Commencing – 9 June, 30 June, 21 July, 11 August, 1 September, 22 September, 13 October, 3 November, 24 November, 15 December, 5 January, 26 January, 16 February, 9 March, 30 March, 20 April, 11 May, 1 June, 22 June 2026
*salmon
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Hot Option | Chicken pasta bake served with crusty bread, broccoli and mixed salad | Savoury mince served with mashed potato and green beans | Salmon nibbles served with diced potato, beans and mixed salad | Chicken casserole served with mashed potato and broccoli | Vegan dippers served with diced potato, mixed salad, and peas (ve) |
| Vegetarian Alternative (v) | Tomato pasta served with crusty bread, broccoli and mixed salad (ve) | Quorn savoury mince served with mashed potato and green beans (v) | Baked potato with cheese served with mixed salad and vegetable sticks (v) | Vegan fillet casserole served with mashed potato and broccoli (ve) | As above |
| Dessert | Fruit or yoghurt | Fruit or home baking | Fruit or yoghurt | Fruit or home baking | Fruit or yoghurt |
All meals are served with milk or water.
Week Commencing – 16 June, 7 July, 28 July, 18 August, 8 September, 29 September, 20 October, 10 November, 1 December, 22 December,12 January, 2 February, 23 February, 16 March, 6 April, 27 April, 18 May, 8 June 2026
*salmon
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Hot Option | Spanish chicken served with rice and broccoli | Beef bolognese pasta served with crusty bread, green beans and vegetable sticks | Chicken curry and rice served with wholemeal pitta bread finger, sweetcorn, and peas | Mince pie served with mashed potatoes, broccoli and carrots | Homemade lentil soup served with a ham sandwich and mixed salad |
| Vegetarian Alternative (v) | Spanish quorn served with rice and broccoli (v) | Quorn bolognese pasta, served with crusty bread, green beans and vegetable sticks (v) | Vegetable curry and rice, served with wholemeal pitta bread finger, sweetcorn, and peas (v) | Baked potato with beans served with mixed salad (ve) | Homemade lentil soup served with a cheese sandwich and mixed salad (v) |
| Dessert | Fruit or yoghurt | Fruit or home baking | Fruit or yoghurt | Fruit or home baking | Fruit or yoghurt |
All meals are served with milk or water.
Week Commencing – 2 June, 23 June, 14 July, 4 August, 25 August, 15 September, 6 October, 27 October, 17 November, 8 December, 29 December 2025, 19 January, 9 February, 2 March, 23 March, 13 April, 4 May, 25 May, 15 June 2026
Click below to access the menu for Nursery Lunches:
Further information can be found on:
https://www.northlanarkshire.gov.uk/schools-and-learning/school-meals-0/nursery-school-menu
Information correct as of Sept 25
