This week, the children can choose from Week 2 of the Spring/Summer Menu.
| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Option 1
RED BAND |
Chicken tikka curry, boiled rice, naan bread and sweetcorn | Bolognese spiral pasta, garlic bread and green beans | Steak pie, mashed potato and mixed vegetables | Macaroni cheese, homemade wedges and broccoli (v) | Breaded fish,chips and peas |
| Option 2
GREEN BAND |
Tomato pasta and salad (v) | Cheese toastie, salad and coleslaw (v) | *Fish fingers, mashed potato and baked beans | Beef burger, homemade wedges and salad. | Quorn sausage roll, mashed potato and baked beans (v) |
| Option 3
Baked Potato with filling plus soup or dessert and a drink YELLOW BAND |
Hot filling: Chicken tikka curry or cold fillings (v) option | Hot filling: Bolognese or cold fillings (v) option | Hot filling: Baked beans (v) or cold fillings (v) option | Cold fillings (v) option | Hot fillings: Baked beans (v) or cold fillings (v) option |
| Option 4
Snack 2 Go BLUE BAND |
Children can choose a filled sandwich plus a choice of chilled drink, with either fruit or yoghurt and mini bite. | ||||
| Soup of the Day | Lentil soup (v) | 3 variety of melon cocktail (v) | Golden vegetable soup (v) | Chicken noodle soup | Fresh fruit salad (v) |
| Dessert of the Day | Lemon sponge and custard | Summer fruit crumble and custard | Meringue nest and Summer berries | Strawberry flan | Raspberry ripple mousse |
