Successful Learners
As part of our Scotland theme tasks, the Sunflower’s loved baking some shortbread in cookery. Each child was able to help weigh and add ingredients to the mixing bowling using visual and spoken instructions. Everyone had a turn at rolling out the dough with a rolling pin and pressing down a cutter to create a shaped piece of shortbread. The shortbread was put in the oven and we loved tasting it at afternoon snack time.
