Confident Individuals in the Cookery Room

Apologies there is an issue affecting the upload of pictures. The Transition boys participated actively in making naan bread from three ingredients. They used their numeracy skills to each weigh out 50g of flour and 50g of yoghurt.  They combined this with 1/4 of a teaspoon of baking powder and a pinch of salt. The boys were very safe and sensible as they cooked them in a very hot frying pan. Each naan was very soft and tasty when eaten with some Indian style dips!