Small sponge cake recipe

Ingredients:

112g baking spread, 112g  caster sugar, 112g self-raising flour, splash of milk, 2 large eggs, 1/2 tsp vanilla extract and a pinch of salt.

1. Heat oven to 180*C/160*C fan/gas 4. Put baking paper on a small cake tin.
2. Using a  whisk, beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well. Add the flour, milk and a pinch of salt. Whisk until a mixture with little lumps in it.
3. Put the mixture into a small pot or something like one and put it in the bottom of the oven and bake for 15-25 mins.
4. Put a skewer into the middle of the cake. If it comes out clean then it is ready. Put chocolate spread or something like that on top.

By Skye.