Ingredients:
112g baking spread, 112g caster sugar, 112g self-raising flour, splash of milk, 2 large eggs, 1/2 tsp vanilla extract and a pinch of salt.
- Heat oven to 180*C/160*C fan/gas 4. Put baking paper on a small cake tin.
- Using a whisk, beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well. Add the flour, milk and a pinch of salt. Whisk until a mixture with little lumps in it.
- Put the mixture into a small pot or something like one and put it in the bottom of the oven and bake for 15-25 mins.
- Put a skewer into the middle of the cake. If it comes out clean then it is ready. Put chocolate spread or something like that on top.
By Skye.
Very clear instructions Skye, I’ll need to give this a go!
Thanks for sharing this with us Skye- I will definitely be making this some time soon!!
Miss P.
Nice easy recipe to follow Skye. Thank you for sharing. Will give it a try soon.