How to make sausage popovers

Ingredients for 12 popovers:

1 pinch of salt, 3 eggs, 250 ML of milk, 4 long sausages [ each cut into 3 pieces ], 4 tbsp of vegetable, sunflower or olive oil and 150g of plain flour.

Tools:                                                                                                    sieve, bowl, whisk, oven gloves, 12 hole muffin tray.

 

1. 1. heat up the oven to 220*C. Sieve the flour and salt into a bowl and make a hole in the middle. Add the  eggs, one by one.
   2. Using a whisk, beat the milk into the eggs and flour until you have a smooth batter [ no lumps ].
   3. Add 1 tsp of oil to each muffin hole and heat the tray in the oven for 3 mins. Take the tray out of the  oven and add some sausage to each hole.
   4. Put the tray back in the oven for 4 mins. Remove the tray and half-fill each hole with batter. Put it back in the oven and cook for 18-20 mins. Then take them out the oven and enjoy!                                                              From Skye,   [Nathan helped a bit].