Day: March 12, 2020

Ingredients for 4 pesto toasts :

green pesto, fresh crusty bread, 1 tbsp of olive oil, 1 small ball of mozzarella, 1 pepper [roasted, skinned and de-seeded]

1. Cut then grill the bread for 2-3 mins on each side.
2. Cut the ball of mozzarella into 4  equal slices. Tear the mozzarella and pepper into smaller pieces. preheat the oven to 3-4*C.
3. Spread each toast with a layer of pesto and add some pepper and mozzarella on top. Grill for 3 mins or until the cheese melts. Then serve.                                                                      By Skye.

Ingredients for 12 popovers:

1 pinch of salt, 3 eggs, 250 ML of milk, 4 long sausages [ each cut into 3 pieces ], 4 tbsp of vegetable, sunflower or olive oil and 150g of plain flour.

Tools:                                                                                                    sieve, bowl, whisk, oven gloves, 12 hole muffin tray.

 

1. 1. heat up the oven to 220*C. Sieve the flour and salt into a bowl and make a hole in the middle. Add the  eggs, one by one.
   2. Using a whisk, beat the milk into the eggs and flour until you have a smooth batter [ no lumps ].
   3. Add 1 tsp of oil to each muffin hole and heat the tray in the oven for 3 mins. Take the tray out of the  oven and add some sausage to each hole.
   4. Put the tray back in the oven for 4 mins. Remove the tray and half-fill each hole with batter. Put it back in the oven and cook for 18-20 mins. Then take them out the oven and enjoy!                                                              From Skye,   [Nathan helped a bit].