Category Archives: Events

Safer Internet Day in P5B

To mark Safer Internet Day 2017, Primary 5B have been learning about the power of sharing images online. We watched a video which challenged our thinking about first impressions of images, and encouraged us to think that there can be more than meets the eye with pictures we see online. We looked at a range of different images and were asked if we thought they were real or fake. This proved to be harder than we thought it would be!

Next, we were given a range of scenarios and asked to react in a freeze frame. We had to explain our reactions, giving real life examples if we could, as well as sharing how these made us feel.


Finally, we took part in a game of Emoji Charades where we had to share a top tip about how to make the internet a better place using only emojis. Can you guess our top tips?

P4A Visit to Fork and Field

This week we have been fortunate enough to visit the ‘Fork and Field’ restaurant as part of our Field to Fork topic. We were able to learn and ask questions including; how the restaurant was developed, how the restaurant works and the responsibility of all the staff.  We had a practise at holding heavy meals and ordering food. It was fantastic to visit a local restaurant and it was a great way of learning in a real life context. Additionally we had a representative from Scottish Beef to educate us about healthy eating.

LI:We are developing our understanding of restaurants

Success Criteria

I am aware of the various job roles within a restaurant and why they are important.

I understand the different responsibilities of a waiter/waitress.

I can use the skills learned in an imaginary restaurant situation.

We have thoroughly enjoyed meeting people that work in the food industry  this week and look forward to making our own food and creating our own restaurants next week, with all the skills we have learned.

P4b’s Fantastic day of food!

P4b had a very exciting day yesterday learning all about food, restaurants and cooking. In the morning we went to visit the ‘Fork and Field’ Restaurant in Mid Calder, it was brilliant! We were given a tour around the restaurant, shown how orders are made and sent to the chef and we were also able to pretend we were waiters and waitresses serving food and drink to customers. It was a super experience and cant wait to tell everyone about all the information we found out.
In the afternoon, Jennifer Robertson from Quality Meat Scotland came into class to talk to us about the importance of local farms and meat. Jennifer also taught us how to prepare healthy beef fajitas, filled with homemade guacamole, lettuce, tomatoes and peppers, YUMMY!