A small group of children were recently invited to visit Morrisons to out find out where our food comes from and to find out about the jobs people do at Morrisons. This visit also supported our ongoing eco schools work at Bathgate Early Years Centre and our links to the local community. Thank you to Keith the store manager for allowing the visit to take place and to Lorna the Morrisons Community Champion for organising the visit and showing us around on the day. We also met and worked with Isabella at the salad bar, Brian and Andrea at the butchers, Kay the fishmonger and David and Shirley at the bakery.
Logan “ We made some pizzas with mushrooms and cheese and made burgers. We made cakes with strawberries.”
Sophia “I liked everything at Morrisons. We made burgers and we made pizzas with mushrooms. We saw an octopus.”
Ethan “We learned how food got made at Morrisons. We saw the butchers and the fish bit. We saw the big oven and the rolls went inside. We went upstairs and got our aprons on and our hair nets so you don’t get hair on the food. I liked the octopus.”
Rogan “We made pizzas and saw the octopus brain at Morrisons. I used cream and a strawberry to make a cake. It was yummy.”
Abigail “I liked when we made everything at Morrisons. There was burgers and cupcakes with strawberries on the top.”
Nadia “We all made pizza and cookies. I saw spinning machine for doughnuts. A man was making circle of something (burger) and he used his hand to flat the circle.”
Maja ”Maja looked at a lady cutting a squid and looking at a man doing some meat’
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