Scotland’s Enterprising Schools, Farm to Fork

An Enterprise Project aimed at First Level learners at Primary 3/4 stage.

Teaching Pack 

Pupils will engage in a range of small group activities to design a product or service which could solve the problem of food waste.

They will create their own company identity and brand and consider how to market their product/service.

They will then pitch their ideas in a Food to Farm Festival event with invited guests and consider cost implications associated with this, before finally evaluating their skills and contribution.

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