This week our scientists made ice cream with milkshakes. We put milkshake in two separate bags and closed them. We put one milkshake bag in a large bag with ice and the other milkshake bag in a larger bag with ice and salt. After shaking these bags for 15 minutes we discovered that only one of the milkshake bags had frozen. The bag with the ice and salt had turned the milkshake into ice cream. This is because the salt reduces the temperature of the ice.

We had fun shaking the bags but enjoyed eating the ice cream more!

I scream, you scream, we all scream for ice cream!!