All posts by Mrs Docherty

Primary Lunch Menu

WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Today’s hot option RED BAND Chicken curry  and rice  with  a naan bread finger and a choice of vegetables Penne pasta bolognese served  with garlic bread and a choice of salad or vegetables Cowboy beans pork sausage and  beans with potato waffles Steak pie with mashed potatoes Fish and chips with a choice vegetables and salad
Vegetarian alternative GREEN BAND Vegetable curry  and rice with a naan bread finger and a choice of vegetables (v) Tomato Pasta served with garlic  bread and a choice of salad or vegetables (v) Cowboy beans Quorn sausage and  beans with potato waffles (v) Baked potato with cheese and a choice of  vegetable sticks (v) Quorn nuggets  and chips with a choice of salad  and vegetables (v)
Baked potato with filling YELLOW BAND Cheese (v) or tuna Baked bean  or cheese (v) Tuna or cheese (v) Baked beans or tuna Cheese (v) or tuna
Snack 2 go BLUE BAND Choice of chicken, cheese (v) or tuna Choice of tuna, cheese (v) or ham Choice of cheese (v), chicken or tuna Choice of tuna, cheese (v) or ham Choice of chicken, cheese (v) or tuna
Soup, sweet treat, fruit or yoghurt Lentil soup,(v) fruit,yoghurt or jelly Vegetable soup (v) homebaking or fruit Chicken noodle soup, fruit yoghurt or homebaking Vegetable soup, homebaking or fruit Lentil soup,(v) fruit,yoghurt or jelly

All choices come with the choice of water or milk included in the price.  There should be a minimum of two options of vegetables on offer, with two portions served with each meal. Week starting: 26 October, 16 November, 7 December, 11 January, 1 February, 22 February, 15 March.

 

What’s on this Week?

Please note the school is closed to pupils on Monday as this is an in-service day for staff.

The latest newsletter will be issued this week with dates for your diary.  An electronic copy will be sent via groupcall directly to your mailbox and a copy will be uploaded to the blog.  If you require a paper copy of the newsletter please contact the school.  As soon as we have all photographs from the first communions this week our newsletter will be issued.  Please be aware that any changes to government guidelines may have an impact on our plans and if so we will inform you of this immediately.

This week there is a schedule of planned visits by all staff to other classrooms as part of our ongoing development work around shared approaches to teaching and learning.

Mon. 16th In-Service
Tues. 17th

 

Mrs. Docherty to cover NCCT Rm 12 and Rm14 – 9.00 – 9.40am – hall

Mr.  McBrier – Curricular Support Teacher – whole day school visit

Students virtual meetings – pm

Management Meeting

Wed. 18th

 

 

Mrs. Docherty to cover NCCT Rm 16, Rm 13 – 9.00 – 9.40am

Mr.  McBrier – CST – Whole day school visit

Mrs. Elliott – delivering LIAM programme – pm

Students – virtual meetings with Tutor – pm

Miss Ross – HWB session – 3.30 – 4.30pm

Mrs. Drummond – Digital Leaders training – 3.15 – 4.45

Thurs. 19th

 

 

Mrs. Elliott to cover NCCT Room 9 and 10 – 9.00 – 9.40am

Mrs. Elliott – to meet Miss Docherty – mentor/prob.meeting – 11.15am-

Mrs. Docherty to attend Head of Establishment Meeting 2.45 – 3.30pm

Frid. 20th Miss Livingston to cover Rm 2 – am

Miss Livingston to cover Rm 8 – 12.00 – 12.45 and from 1.30- 3.00.

First Communions

Congratulations to the final group of children who received the Sacrament of Holy Communion this weekend.  Our good wishes go to the children and their families who waited a long time to celebrate their child’s First Holy Communion.  Many thanks to Father Michael and Deacon David for making the services so special and memorable for all the children.  The children were wonderful and  a credit to themselves, the school and most importantly to their families.

Nursery Menu

WEEK 1 Hot Option MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Hot Option  

Beef burger in a bun with seasoned potato wedges and a choice of vegetable sticks

Macaroni cheese served with garlic bread finger and a choice of vegetables or salad (v) Chicken curry
and rice served with a naan bread finger and a choice of vegetables.
Pork sausages with gravy, mashed potato, peas and carrots Fish fingers* with diced potato and vegetables
Veggie alternative

 

 

Quorn burger and
seasoned potato wedges with a choice of vegetable sticks (v)

 

Not required  

Vegetable Curry and rice served with a naan bread finger and two choices of vegetables. (v)

 

Quorn sausages with gravy, mashed potato, peas and carrots (v)

Quorn Nuggets with diced potato and a choice of salad or vegetables (v)
Soup, sweet
treat, fruit or
yoghurt
 

Fruit or Yoghurt

 

Home Baking

Or

Fruit

Fruit or Yoghurt  

Home Baking

Or

Fruit

Fruit or Yoghurt

 

*Salmon

All options come with the choice of water or milk. There should be a minimum of two options of vegetables on offer, with two portions served with each meal.

Week Commencing – 9th Nov, 30th Nov, 21st Dec, 4th Jan, 25th Jan, 15th Feb, 8th Mar, 29th Mar

Primary Lunch Menu

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Today’s hot option RED BAND Beef burger in a bun with potato wedges and choice of  vegetable sticks, salad and coleslaw Macaroni cheese served with garlic bread and a choice  of two vegetables or salad (v) Chicken curry  and rice served with  a naan bread finger and two choices of vegetables Pork sausage with gravy,  mashed potato,  peas and carrots Fish and chips with a choice of vegetables and salad
Vegetarian alternative GREEN BAND Quorn burger in a bun with potato wedges and choice of  vegetable sticks, salad and coleslaw (v) Not required Vegetable curry  and rice served  with a naan bread finger and two choices of vegetables (v) Quorn sausage with gravy,  mashed potato,  peas and carrots (v) Quorn nuggets and chips with  a choice of salad and vegetables (v)
Baked potato with filling YELLOW BAND Cheese (v) or tuna Baked bean or cheese (v) Tuna or cheese (v) Baked beans or tuna Cheese (v) or tuna
Snack 2 go  BLUE BAND Choice of chicken, cheese (v) or tuna Choice of ham,  tuna or cheese (v) Choice of cheese (v) chicken or tuna Choice of ham,  tuna or cheese (v) Choice of chicken, tuna or cheese (v)
Soup, sweet treat, fruit or yoghurt Lentil soup, (v) fruit,yoghurt or jelly Vegetable soup,(v) homebaking or fruit Lentil soup, (v) fruit or yoghurt or homebaking Vegetable soup,(v) homebaking or fruit Lentil soup, (v) fruit,yoghurt or jelly

What’s on this Week?

Mon. 9th Mrs. Docherty to cover NCCT Rm 7 and 8 – 9.00 – 9.40am – hall

Mrs. Docherty /Mrs. Elliott – meeting A McBride – AFA – 10.30 – to discuss school finances

Mrs. Elliott- class observation – Rm 2 – 11.00am

Mrs. Docherty – meeting Mr McParland (HT St.Ambrose) – 3.00pm

Tues. 10th

 

Mrs. Docherty to cover NCCT Rm 12 and Rm14 – 9.00 – 9.40am – hall

Johnny McBrier – Curricular Support Teacher – whole day school visit

Senior Management Team Meeting – 3.00pm

Wed. 11th

 

 

Mrs. Docherty to cover NCCT Rm 16, Rm 13 – 9.00 – 9.40am

Johnny McBrier – CST – Whole day school visit

Mrs. Elliott – class observation – Rm 9 –  9.20, Rm 10 –  11.00am

Mrs. Elliott – delivering LIAM programme – pm

Mrs. Docherty – class observation – Rm 14 – 1.30pm

Mrs. Elliott – class observation – Rm 15 – 1.30pm

COLLEGIATE NIGHT – 3.00pm

Thurs. 12th

 

 

MMElliott– to cover NCCT – Rm 9 and 10 – 9.00 – 9.40

Mrs. Docherty – class observation – Rm 13 – 9.20am, Rm 11.15am

Mrs. Elliott – to meet Mrs. S. Docherty – mentor/prob.meeting – 11.15am-

Frid. 13th Mrs. Kinniburgh – Educational Psychologist – school visit

Mrs. Docherty – class observation – Rm 7 – 9.20am, Rm 8 – 11.15am

First Communions

Congratulations to the children who received their First Holy Communion this weekend.  They have waited a long time to receive the Eucharist for the first time.  Next week we will have another three services for the remaining pupils in Pr. 5. Our good wishes go to all the children and their families.

Nursery News

Our new nursery is now fully operational and bursting with life.  A huge thank you to the nursery team led by Mrs. Vicki Dunn.  The Nursery Team have done an outstanding job in getting everything ready for our pupils and in welcoming some new starts last week.  Children are now getting use to a new learning environment including daily visits to the gym hall for a cooked lunch each day.   Exciting stuff.  It has been wonderful to sit at work and hear the activity of the children playing outdoors as they make great use of their outdoor play area.  I am sure the nursery team have lots of exciting ideas about how they want to develop the play area in the months ahead.