Week 2 Monday Tuesday Wednesday Thursday Friday
Hot Meal RED BAND Chicken curry  and rice  with  a choice of two vegetables or salad Beef bolognese served  with garlic bread and a choice of two  vegetables or salad Cowboy beans Quorn sausages and beans with potato waffles and a choice of two vegetables or salad (v) Steak pie with mashed potatoes and a choice of two vegetables or salad Fish and chips with  a choice of two vegetables orsalad
  Hot Meal Vegetarian alternative GREEN BAND Vegetable curry  and rice with a choice of two vegetables and salad (v) Tomato Pasta served with garlic  bread and a choice of two  vegetables or salad  (v) Not required Not required Quorn nuggets  and chips with  a choice of two vegetables or salad  (v)
Baked potato  with a filling salad and vegetable sticks YELLOW BAND Cheese (v) or tuna Baked bean  or cheese (v) Tuna or cheese (v) Baked Beans (v) or tuna Cheese(v) or tuna
Soup and sandwich served with vegetable sticks BLUE BAND Choice of chicken, cheese (v) or tuna Choice of tuna, cheese (v) or ham Choice of cheese (v), chicken or tuna Choice of tuna, cheese (v) or ham Choice of chicken, cheese (v) or tuna
 Choice of soup,  sweet treat, fruit or yoghurt Lentil soup,(v) fruit, yoghurt or jelly Vegetable soup (v) homebaking or fruit Chicken noodle soup, fruit yoghurt or homebaking Vegetable soup, homebaking or fruit Lentil soup,(v) fruit, yoghurt or jelly

Week commencing  26 April, 17 May, 7 June, 23  August, 13 of September, 4 October. All meals are served with milk or water, two portions of vegetable and pupils have the option to add soup or fruit daily or something sweet as indicated on the menu.

 

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