| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Hot Meal RED BAND | Chicken curry and rice with a choice of two vegetables or salad | Beef bolognese served with garlic bread and a choice of two vegetables or salad | Cowboy beans Quorn sausages and beans with potato waffles and a choice of two vegetables or salad (v) | Steak pie with mashed potatoes and a choice of two vegetables or salad | Fish and chips with a choice of two vegetables orsalad |
| Hot Meal Vegetarian alternative GREEN BAND | Vegetable curry and rice with a choice of two vegetables and salad (v) | Tomato Pasta served with garlic bread and a choice of two vegetables or salad (v) | Not required | Not required | Quorn nuggets and chips with a choice of two vegetables or salad (v) |
| Baked potato with a filling salad and vegetable sticks YELLOW BAND | Cheese (v) or tuna | Baked bean or cheese (v) | Tuna or cheese (v) | Baked Beans (v) or tuna | Cheese(v) or tuna |
| Soup and sandwich served with vegetable sticks BLUE BAND | Choice of chicken, cheese (v) or tuna | Choice of tuna, cheese (v) or ham | Choice of cheese (v), chicken or tuna | Choice of tuna, cheese (v) or ham | Choice of chicken, cheese (v) or tuna |
| Choice of soup, sweet treat, fruit or yoghurt | Lentil soup,(v) fruit, yoghurt or jelly | Vegetable soup (v) homebaking or fruit | Chicken noodle soup, fruit yoghurt or homebaking | Vegetable soup, homebaking or fruit | Lentil soup,(v) fruit, yoghurt or jelly |
Week commencing 26 April, 17 May, 7 June, 23 August, 13 of September, 4 October. All meals are served with milk or water, two portions of vegetable and pupils have the option to add soup or fruit daily or something sweet as indicated on the menu.
