Lunch Menu

WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Today’s hot option RED BAND Pizza and tomato pasta with salad and vegetable  sticks (v) Pork hot dog with seasoned  diced potatoes and a choice of vegetables or salad Fish Fingers baby boiled  potatoes and a  choice of  sweetcorn, peas or baked beans (mayo dip) Mince pie and mashed potatoes with  carrots and peas Fish and chips with a choice of peas or salad
Vegetarian alternative GREEN BAND Not required Quorn hot dog with seasoned  diced potatoes and choice of vegetables or salad (v) Baked potato and baked beans with a choice of  vegetables or salad (v) Cheese and onion pastie and mashed  potatoes, carrots and peas (v) Quorn nuggets and chips with a choice of salad or peas (v)
Baked potato with  filling YELLOW BAND Cheese (v) or tuna Baked bean  or cheese (v) Tuna or cheese( v) Baked beans or tuna Cheese (v) or tuna
Snack 2 go BLUE BAND Choice of chicken, tuna or cheese (v) Choice of chicken, cheese (v) or tuna Choice of ham, tuna or cheese (v) Choice of ham, cheese (v) or tuna Choice of chicken, tuna or cheese (v)
Soup, sweet treat, fruit or yoghurt Lentil soup,(v) fruit,yoghurt or jelly Vegetable soup (v) homebaking or fruit Chicken and rice soup, fruit or yoghurt or homebaking Vegetable soup(v) homebaking or fruit Lentil soup,(v) fruit,yoghurt or jelly

All choices come with the choice of water or milk included in the price.  There should be a minimum of two options of vegetables on offer, with two portions served with each meal. Week starting: 2 November, 23 November, 14 December, 18 January, 8 February, 1 March, 22 March. Free bread provided daily. All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during theme days and for unavoidable problems with deliveries.

Leave a Reply

Your email address will not be published. Required fields are marked *