March 29, 2017
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After tasting all the delicious products from Lees and Tunnocks, we decided to have a go at making something of our own. We weighed out caster sugar, butter and condensed milk to make tablet. We had to be very careful, … Continue reading
March 28, 2017
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We worked on literacy today and used the playdough to create our colourful spelling.
March 21, 2017
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Here is Primary 5/6/7 LCSC’s Orchard Award winner for this week. This certificate is to celebrate his achievements at Kilbowie.
March 21, 2017
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In Primary 5/6/7LCSC, we have been working on rotational symmetry. Firstly we looked at rotational symmetry around us……..did you know there are lots of examples of rotational symmetry around you every day that we probably don’t realise. We created our … Continue reading
March 17, 2017
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This is our third week of cooking club. To begin with met in Mrs Black’s room to talk about making healthy choices, the benefits of each food group and portion size. Mrs Scallan gave us some information about the dish … Continue reading
March 15, 2017
by Mrs Weir
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Today the pupils in Primary 5 carried out some real life Data Handling of their own. They asked all classes which type of smoothies people would be interested in buying this Friday when the Fairtrade Pupil Voice Group will be … Continue reading
March 14, 2017
by Mrs Weir
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Today we visited the Art Exhibition in the Pod room. A group of pupils had worked with Mrs Bowden to produce some amazing Artwork – we were all very impressed with all the beautiful work on display. well done to … Continue reading
March 13, 2017
by Mrs Murray
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Some confident reading by this Primary 1 pupil this morning.
March 11, 2017
by Mrs Johnstone
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This week P4 enjoyed some more French with Mrs Johnstone. We watched a High Five video about numbers and we learned how to ask someone how old they were. The boys and girls enjoyed having a conversation with a classmate … Continue reading
March 9, 2017
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Yesterday was our second after school cooking club. This week we made a chicken stir fry. We learned the bridge and claw methods for cutting our vegetables.
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