Discover more Home Economics resources
through the Library catalogue
in school OR at home.
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National Hospitality : Cake craft
Food journeys – from farm to fork
Ingredients
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Seasonal
produce
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Sustainable
produce
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Farming
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Scottish
produce
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Food
miles
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Food
hygiene
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Food
packaging
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Nutrition
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Food
labelling
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Food
storage
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Food
preservation
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Cooking
techniques
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Equipment
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Garnishing
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Synthetic
fibres
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Smart
fabrics
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Care of
fabrics
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Trims and
finishes
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Fabric
processes
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DYW
Inspiring careers in food
The bit at the bottom
Why aren’t pancakes good singers?
They’re too flat 🤣