Last week Room 6 completed their interdisciplinary topic on Burns by having a Burns Supper and Scottish food tasting session.
The children tasted a range of Scottish foods including Haggis, neeps and tatties, tablet, shortbread, oatcakes and smoked salmon all washed down with a wee dram (of Irn Bru). The children recorded which of the foods they enjoyed and those they disliked. There was singing, dancing and a cheers to Robert Burns!
This afternoon Room 3 had a Scottish Food Tasting afternoon to celebrate Burns. We tried haggis, neeps and tatties, Scottish oatcakes with cream cheese, smoked salmon, shortbread, tablet and Irn Bru. The haggis was very popular and all of the children really enjoyed trying new foods.
Room 3 took part in cheese tasting on Monday afternoon to end their topic on milk and dairy. They tried French Brie, Mozzarella, Red Leicester and spreadable cheese which they had with breadsticks and crackers. Everyone really enjoyed this experience and decided that Red Leicester was their favourite.