Last week Room 6 completed their interdisciplinary topic on Burns by having a Burns Supper and Scottish food tasting session.
The children tasted a range of Scottish foods including Haggis, neeps and tatties, tablet, shortbread, oatcakes and smoked salmon all washed down with a wee dram (of Irn Bru). The children recorded which of the foods they enjoyed and those they disliked. There was singing, dancing and a cheers to Robert Burns!
Yum, Room 6! I’m glad you had a great Burns Supper!