I explore and discover where foods come from as I choose, prepare and taste different foods. HWB 0-35a
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability. HWB 1-35a
Primary 1/2 have investigated chicks and eggs through their purposeful play activities. Amongst the wide range of activities, the children have been cooking eggs and baking lots of yummy treats.
